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La Tavola Marche ~eat drink Itay's Blog – November 2011 Archive (5)
Irresistibly Sweet: Pear & Pine Nut Salad with Honey Vinaigrette
Rosy cheeked, angelica pears, native to the Metauro Valley are found in the markets throughout autumn in our area of Le Marche. One of my favorite ways to use these sweet small pears is tossing them with pine nuts,…
Added by La Tavola Marche ~eat drink Itay on November 28, 2011 at 9:30am — No Comments
The Best Way to Remove Pomegranate Seeds
Added by La Tavola Marche ~eat drink Itay on November 21, 2011 at 1:42pm — 1 Comment
Italian Holiday Recipe: Fall Farro Salad with Pomegranate, Walnut & Truffles
Added by La Tavola Marche ~eat drink Itay on November 21, 2011 at 1:32pm — No Comments
Cooking with Mushrooms & Truffles in the Italian Countryside, Fall Menu
What better way to spend a autumn afternoon but foraging for wild mushrooms in the woods, returning to a warm kitchen, cooking local recipes with a glass of Montepulciano and sharing a meal at the end of the day. During a recent cooking class at the slow-food inspired La Tavola Marche, students hunted for mushrooms, topped their plates with truffles & made pasta from scratch all in a half-day hands-on cooking class in Le Marche,…
ContinueAdded by La Tavola Marche ~eat drink Itay on November 15, 2011 at 10:44am — No Comments
The Butcher's Favorite: Bone-In Braised Veal Breast
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photo by Melissa Ruttanai at Worldwinder
Literally a one pot dinner - thinly sliced roasted veal… |
Added by La Tavola Marche ~eat drink Itay on November 4, 2011 at 4:00pm — No Comments
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