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La Tavola Marche ~eat drink Itay's Blog – December 2010 Archive (3)
'Tis the Season for Decadant Desserts ~ Italian Christmas Chocolate & Nut Cake
Italian Christmas Chocolate Cake with walnuts, hazelnuts & chestnuts
6 oz unsalted butter
6 oz sugar
325 gr dark chocolate, broken into bits
50 gr walnuts, shelled,…
Added by La Tavola Marche ~eat drink Itay on December 18, 2010 at 6:53pm — 1 Comment
Rustic Italian Jam Tart - Crostata
Added by La Tavola Marche ~eat drink Itay on December 8, 2010 at 1:48pm — No Comments
Basic Italian Chicken Broth Recipe - Brodo
This is one of those recipes every chef knows by heart, one of the fundamentals of the kitchen. Brodo is Italian for broth & is used in everything from risottos, minestras, stews. And, the varieties are endless; fish broth, vegetable both, beef broth, chicken broth.
We try to always have at least a liter of stock in the freezer. On a cold day you can…
Added by La Tavola Marche ~eat drink Itay on December 4, 2010 at 10:43am — No Comments
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