As the weather gets hotter, so does the kitchen making oven-free desserts ideal, try this no-fail creamy Panna Cotta…
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La Tavola Marche ~eat drink Itay's Blog (82)
Creamy Vanilla Panna Cotta with Dark Chocolate Ganache, A Classic No-Bake Dessert
Added by La Tavola Marche ~eat drink Itay on June 8, 2012 at 3:57pm — No Comments
Fresh Radishes with Olive Oil + Wedge of Pecorino = The Perfect (Healthy) Snack
The crisp, peppery flavor of fresh picked radishes pair perfectly with a wedge of creamy pecorino (sheep's milk) cheese and a dish of extra virgin olive oil with a few cracks of salt. Done.…
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Added by La Tavola Marche ~eat drink Itay on June 7, 2012 at 3:02pm — No Comments
Drool-Worthy Menus, Recipes & Photos from Spring Cooking Classes in Le Marche
Added by La Tavola Marche ~eat drink Itay on June 3, 2012 at 9:22am — No Comments
Elderflowers, Sweet Enough to Drink
Elderflowers or fiori di sambuco are in bloom in Italy! This flower from the elderberry tree makes a lovely light floral lemonade-like flavored syrup to be added to drinks (sparking water, vodka, gin or…
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Added by La Tavola Marche ~eat drink Itay on May 31, 2012 at 3:18pm — No Comments
Sausage Making 101: Cooking in Italy
Have you ever wondered what is in the sausages your eating & how they are made? Many times I get the response - "I don't want to know what's in it." Well at La Tavola Marche it's really very simple…
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Added by La Tavola Marche ~eat drink Itay on May 29, 2012 at 9:30am — No Comments
Radish, Cucumber & Chive Salad: Fresh, Crunchy, Peppery & Picnic Perfect!
Radish & cucumber salad a is simple 5-minute spring or summer salad! Fresh from the garden, our…
Added by La Tavola Marche ~eat drink Itay on May 28, 2012 at 9:51am — No Comments
Creating Balanced Flavors: Stuffed Lemons in the Oven
Stuffed lemons with tomatoes, anchovies, basil & mozzarella is a delicious antipasto and perfect example of balancing flavors. We first tried this mouthwatering two-bite bit of heaven on the Amalfi Coast and have been recreating it…
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Added by La Tavola Marche ~eat drink Itay on May 23, 2012 at 10:20am — No Comments
Sauteed Italian Spring Greens (Liscaro) in Olive Oil, Garlic & Lemon
Liscaro has more aliases than an escaped convict - in our neck of the woods it is called liscaro, but travel outside our valley and it goes by agretto, lischi, roscano, baciccio, barba del negus. Just another example of how…
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Added by La Tavola Marche ~eat drink Itay on May 20, 2012 at 3:00pm — No Comments
Cooking in Italy: Special Offer this June
Stay at …
Added by La Tavola Marche ~eat drink Itay on May 19, 2012 at 3:18pm — No Comments
How to Make Lick-Your-Plate Amazing Tiramisu
I am not a big fan of Tiramisu in the States, it can be a boozy, mushy mess and nothing I would ever want to order. So when I…
Added by La Tavola Marche ~eat drink Itay on May 19, 2012 at 3:12pm — No Comments
Chocolate Nutella Walnut Cake...Need I say more?
Added by La Tavola Marche ~eat drink Itay on May 11, 2012 at 5:57pm — No Comments
Peasant Cooking: Passatelli
Passatelli is a rustic Italian pasta meets German spatzle, noodle/dumpling made of breadcrumbs, grated parmesan, eggs, nutmeg & lemon zest. Found on dinner tables across Le Marche &…
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Added by La Tavola Marche ~eat drink Itay on May 1, 2012 at 5:39am — No Comments
Farro & Leek Soup
Nutrient-rich farro is an ancient grain with a nutty flavor & firm-chewy texture, making it wonderful to cook with in soups, salads & breads. The Romans ate farro to give them…
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Added by La Tavola Marche ~eat drink Itay on April 15, 2012 at 1:30pm — No Comments
Homemade Sicilian Blood Orange Liqueur - Arancello
Added by La Tavola Marche ~eat drink Itay on April 12, 2012 at 6:03am — No Comments
I Like My Peas with Pancetta!
Sweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of…
Added by La Tavola Marche ~eat drink Itay on March 25, 2012 at 2:30pm — No Comments
'Alfredo' for Adults: Pasta with Formaggio di Fossa
For a rich, creamy, cheesy pasta sauce, skip the adolescent 'alfredo sauce' and try something more sophisticated: fresh pasta with formaggio di fossa (pecorino) or cheese from a pit, a pungent sheep's milk cheese from Le…
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Added by La Tavola Marche ~eat drink Itay on March 12, 2012 at 2:13pm — No Comments
Slow Food: Heirloom & Nearly Extinct, the Flavorful Italian Solfino Bean Grows Again
This spring we will plant an antique…
Added by La Tavola Marche ~eat drink Itay on March 9, 2012 at 4:30pm — No Comments
Lick My Spoon Foodie Photos with Pasta with Zucchini Blossom Recipe
The super talented, refreshingly tongue-in-cheek food blogger Stephanie Hua from Lick My Spoon visited our farm,…
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Added by La Tavola Marche ~eat drink Itay on March 7, 2012 at 4:24pm — No Comments
Perfect Sunday Side Dish: Braised Fennel with White Wine
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Added by La Tavola Marche ~eat drink Itay on February 26, 2012 at 4:55pm — No Comments
Sausage & Salami Curing Update: 250lbs+ of Meaty Goodness
Added by La Tavola Marche ~eat drink Itay on February 24, 2012 at 12:24pm — No Comments
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