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Duncan Callow's Blog – March 2011 Archive (3)
Think first shoot second
finished chocolate fondant
Most of my work revolves around food –…
ContinueAdded by Duncan Callow on March 24, 2011 at 10:10am — No Comments
Saving my bacon
Aside from a weakness for bacon sandwiches, I’ve never been a big fan of porcine products. It probably stems from the very overcooked pork and sloppy apple sauce which was served up to me as school lunch. But times have changed and I’m keen to champion Bacon Connoisseurs’ Week. …
Added by Duncan Callow on March 21, 2011 at 11:06am — No Comments
I think I need someone to shoot some food…
raymond blanc - chocolate macaron
Many of my commissions have started with a conversation along these lines. But not all. Sometimes I’ll get a very clear and detailed brief with a proper…
Added by Duncan Callow on March 2, 2011 at 11:30am — No Comments
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