It’s National Curry Week. As the curry is now officially Britain’s favourite food, it’s a good opportunity to celebrate all the wonderful fare we’ve imported from the sub-continent (though much of it, apparently, bears little resemblance to what is actually eaten in India, Bangladesh etc.).…Continue
Added by Duncan Callow on November 19, 2010 at 7:53am — No Comments
Corporate governance and the Taxman have put paid to that. However, working as a food photographer is one of the exceptions.…Continue
Added by Duncan Callow on November 11, 2010 at 8:25am — No Comments
…I do enjoy a leek or two. And they’re now at their absolute best. We’re lucky in that I can pick a few, clean off the mud and have them in the pan within minutes.
Added by Duncan Callow on November 8, 2010 at 1:27pm — No Comments
Added by Duncan Callow on November 2, 2010 at 2:34pm — No Comments