is a 300-year old stone farmhouse inn (cooking classes featured in Food &Wine, Budget Travel, Frommers Lonely Planet and more) set on 500 acres of organic farmland, rolling hills and truffle richwoods specializing in hands-on, farm to fork cooking classes.Guest accommodations are spacious apartments with private bedrooms, en-suite bathroom, kitchen, dinning room, wood beam ceilings, tile floors and stone fireplaces! Apartment rentals start at 95 Euro/night for a double.
Hands-On Cooking Classes
Half Day Cooking Classes—normally starts mid-morning finishing with lunch (about 4 hours), includes meal and house wine as well as an apron gift
~ € 125/person
Full Day Cooking Classes—starts mid-morning and continue cooking all day ending after dinner (about 6 hours with a mid-day break); includes 2 meals created by the class, snacks and house wine as well as an apron and The Little Recipe Book from the Kitchen of La Tavola Marche as a gift.
~ € 200/person
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