8 zucchini or squash blossoms, fresh cut, remove the center pistil & stamen from the flower
cup of flour
pinch of salt
spoonful of baking powder
enough seltzer water to make a thin batter
oil for frying
In a bowl combine the flour, salt & baking powder. Scramble the egg & add it to the flour.
Then with a fork, mix in the egg & enough seltzer water to make a thin batter. Allow to sit in the fridge for at least an hour. The mixture will separate, stir it with a fork a few times before use.
Temperature to fry 350 degrees
Dip into the batter & allow the access to drip off. Fry at 350 degree until golden brown. Sprinkle with salt & serve immediately with an cold glass of Prosecco.