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Drool-Worthy Menus, Recipes & Photos from Spring Cooking Classes in Le Marche
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We've been busy at our farmhouse this spring cooking up a storm!
Here are a few menus, recipes & photos from our recent spring cooking classes -
WARNING: Don't read this while hungry!! May cause you to day dream about your next meal and/or unexpectedly book a trip to Italy.
Fresh Pasta & Sauces Class with Lunch: Ravioli Stuffed with Fresh Peas, Fave (Broadbeans) and Ricotta
Antipasti Class:
A half day cooking class filled with antipasti, a Spring soup & dessert- including:
Antipasti-
Fried Zucchini Blossoms
Stuffed Peppers with Tuna
Primo-
Dolce -
Dinner Party - Full Menu Class:
Creating a complete 5 course meal from start to finish in 4 hours ending with dinner under the stars.
Antipasti -
Pecorino Cheese with Vegetable Compot
Primo-
Porcini Risotto
Secondo-
Contorno
Roasted Potatoes & Green Salad
Dolce-
Fresh Picked Cherries Macerated in Home-made Limoncello & Whipped Cream
So now that I've got you hungry - what class would you like to take?!
Hope to see you in the kitchen -
La Tavola Marche (farm, inn & cooking school) in Italy
To keep dreaming about Italy - visit our facebook page for more photos & recipes!
To keep dreaming about Italy - visit our facebook page for more photos & recipes!
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