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Carrie Leber

The Easiest Swanky Layer Cake You'll Ever Make!

  • Rating: 5 after 3 votes

Having a few friends around for ice tea and some snacks? Or need to whip up something quick for the kids? Try this idea for a really pretty and scrumptious Coconut Layer Cake. Take Vanilla Cake Mix (I used Betty Crocker) and mix according to directions. Add a couple splashes of coconut flavoring at the end - about 2 teaspoons and bake in either small or regular pans. I happen to like using the small 6 inch pans so that I have an exceptionally tall cake that is not oversized. After cooling completely frost with Betty Crocker Whips Vanilla Icing - spread the frosting as evenly as possible rather than creating dips and waves. Sprinkle Coconut flakes over the top and press gently to the sides of the cake. Cut a few flowers from the garden or from a vase and adorn the top as you like. Serve on a pretty platter or plate such as these French Bull Platters.

more photos here>>

Tags: cakes, entertaining, recipes, semi-homemade

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Peter Swan Comment by Peter Swan on August 25, 2009 at 7:37pm
Wow! That looks really brilliant!!!
search4goodfood Comment by search4goodfood on August 24, 2009 at 11:13pm
I love the addition of real flower on the top of the cake. Especially with the contrast of white coconuts. Beautiful cakes great job!

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