On my blog, readers can challenge us to recreate a dish that was featured in one of our restaurant reviews. The Turkish Lunch Special won the vote and challenged us and our kitchen to recreate this simple but succulent dish from Western Asia.
The thing that stands out about that review was the use of various spices. They enveloped you as soon as the dish was presented. The taste of cumin was so alive. So, when it came to our version of this remake we chose to keep it simple but spicy. Click the link below for the full recipe with pics.