We wanted to use the entree from "If eating Italian is wrong, I don't want to be right..." as an inspiration for our dish, rather than making the dish the same way. Instead of the Fried Pork, Truffle Mash and Arugula Salad, we chose to do a Seared Breast of Duck, Braised Chard, Truffle Mash with Crispy Fried Fennel....http://tastingqueens.blogspot.com/2012/08/were-talking-truffles.html