The weather wasn't that bad, we are more used to snow than you. Maybe some salt on the walkpads could help the poor pedestrians. We love Dublin and I plan to come back, maybe better in summer.
Hi .. ive joined here recently ,,and your network is awesome is it possible to tell me something about your secrets? :-)
i wanna know how u create log in sign up like that u use on ur network
Hello
i stumbeld over this site and it looked interesting so i joined too what is all about, i willcome back with pictures and som recipies later on reg. Egilsven
Why did you delete all of my stuff?
Now I gotta find all those videos again!!! :(((((((((((
I was savig them so I could find them more easily, and I've seen u also deleted an older post of mine. why?
Ħåļłø!
... to say CONGRATULATIONS TO YOU! (and it's not like a pot calling the kettle black!*)
...besides to GarlicOon tOo, growing and growing and...
Dyu hav' a green thumb?
Take care and Bravo!!!!!!!!!
Couldn't leave a simple note "sans y rajouter mon sel" (= without adding my salt = a personal touch) .... ??? "Tu donnes ta langue (à manger) au chat? (do you give your tongue (to be eaten by) to the =^..^= ?) means you don't give sh** and giv'up! NOP, kidding, you've got no clue so ask for answer?
...a proposal for a new column, an international room for idioms exchange related to foOd, coOk or else... !
..................and Eve started with Adam's apple, sooooooo!!!???
Hålłø!
WOow!!!
Congrat' to YOU ;)
...and to GarlicOon growing and growing... !
Do you have a green thumb?
And it's not like a "pot calling the kettle black"!!!
Here a proposal for a new "rubrique", what about an international room to exchange all these nice idioms related to to cOoking stuff?
Take care et Bravo!
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i wanna know how u create log in sign up like that u use on ur network
Enjoy your site and appreciate your welcome!

Have a fabulous weekend!!!i stumbeld over this site and it looked interesting so i joined too what is all about, i willcome back with pictures and som recipies later on reg. Egilsven
Just been browsing the site. Looks good. Hope I can contribute positively.
Cheers
Hamish
PS I might even find a half decent photo!
I wanted to share it with my friends, but they all told me i sent them a bad link :(
Now I gotta find all those videos again!!! :(((((((((((
I was savig them so I could find them more easily, and I've seen u also deleted an older post of mine. why?
... to say CONGRATULATIONS TO YOU! (and it's not like a pot calling the kettle black!*)
...besides to GarlicOon tOo, growing and growing and...
Dyu hav' a green thumb?
Take care and Bravo!!!!!!!!!
Couldn't leave a simple note "sans y rajouter mon sel" (= without adding my salt = a personal touch) .... ??? "Tu donnes ta langue (à manger) au chat? (do you give your tongue (to be eaten by) to the =^..^= ?) means you don't give sh** and giv'up! NOP, kidding, you've got no clue so ask for answer?
...a proposal for a new column, an international room for idioms exchange related to foOd, coOk or else... !
..................and Eve started with Adam's apple, sooooooo!!!???
(*See below... the link!)
Hålłø!
WOow!!!
Congrat' to YOU ;)
...and to GarlicOon growing and growing... !
Do you have a green thumb?
And it's not like a "pot calling the kettle black"!!!
Here a proposal for a new "rubrique", what about an international room to exchange all these nice idioms related to to cOoking stuff?
Take care et Bravo!
Thank you.
Amy
lol
I love your hair cut (it makes me feel like Schneewitchen...)
But...
You know who I am?
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