10 minute cooking school: Puerco Pibil by Roberto Rodriguez.
Filmmaker Roberto Rodriguez shows you how to cook an awesome Mexican dinner.
For reference, the recipe for Puerco Pibil given here is:
5T whole annato seeds 2t whole cumin seeds
1T peppercorns
8 whole allspice seeds
1/2t whole cloves
Grind the above in a spice mill/coffee grinder.
2 habanero chiles, stems and seeds removed, chopped
1/2 cup orange juice
1/2 cup white vinegar
2T salt
8 cloves garlic
Combine the above with the spice mix in a blender, and puree.
Juice of 5 lemons splash tequila 5 pounds pork butt, cut into 2-inch cubes Combine all ingredients in a zip-top bag and mix well. Line a 9x13 pan with banana leaves; add the pork mixture; fold over the leaves to cover, then cover tightly with foil. Bake 4 hours at 325; serve over rice.
Rating: 
Tags: fun, how to, learn to cook
Views: 95
Add a Comment
0 Comments
© 2009 Created by tasteandshare.com
You need to be a member of tasteandshare.com to add comments!
Join this social network