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Red wine with fish? It's not a culinary crime!
To mark Seafood Fortnight, top New Zealand chef, Miles Kirby, has created a stunning dinner party dish of seared line-caught tuna on herby puy lentils with garlic-pickled girolles and thyme crème fraiche.
In this video, Miles explains how the recipe has been designed to match with a delicious New Zealand wine and dispels the myth that only white wine goes with fish.
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