The vegetable pasta is a quick and vegetarian recipe, made with onions, zucchini, mushrooms, tomatoes and a large amount of basil, which enhances the flavor of the dish.
This is a colourful, appetizing and simple recipe: the pasta with vegetable ragout. A vegetarian dish, very easy and quick to prepare. Let's see how to do! We'll need:
• 12,3 oz (350 g) of short pasta
• 2 zucchini
• 8,8 oz (250 g) of field mushrooms (champignon)
• 2 spring onions
• 3,5 oz (100 g) of cherry tomatoes • 30 basil leaves
• 2 tbsp of chopped parsley
• 5 tbsp of extra virgin olive oil / salt / pepper
• grated parmesan cheese to taste
First of all, wash the tomatoes and the zucchini, and cut into cubes. Clean the mushrooms and cut into small pieces. Clean and finely chop the spring onions and, in a non-stick pan, brown with oil on a low flame.
Then add the mushrooms and the zucchini, let them stew and, lastly, add the tomatoes.
At this point, add salt and boil the pasta in boiling water.
When the vegetable ragout is cooked, add pepper and the roughly chopped basil leaves. Mix everything and tùrn off the heat.
When the pasta is almost ready, add a ladle of cooking water to the sauce to make it less dry.
Drain the pasta that has been boiled in plenty of salted water, add to the pan and toss with the vegetables.
Serve sprinkled with grated parmesan cheese to taste. Here is our pasta with vegetable ragout... good, easy and quick!